Pawon Narasa is a local Indonesian brand committed to delivering healthy food products made from locally sourced ingredients. Founded in 2015 in Depok, West Java, we blend traditional flavors with modern innovation to create delicious, gluten-free egg roll biscuits. Each variant uses natural ingredients like sorghum, purple sweet potato, taro, and cassava sourced directly from local farmers.

We believe healthy food should be accessible to everyone without compromising on taste or quality. With certified production processes (Halal, HACCP, SNI, and P-IRT), we ensure every product is produced hygienically and responsibly. Continuous innovation is our key to maintaining product excellence and creating new variants that meet the needs of modern consumers.

More than just a brand, Pawon Narasa is a movement to empower local communities and support national food security. We provide job opportunities, especially for women, and shorten the supply chain by collaborating directly with farmers. With the spirit of #BanggaBuatanIndonesia, we bring the flavors of the archipelago to both local and international markets.

“”Alone we can do so little, together we can do so much.”
~Helen Keller~